What’s your favorite thing to cook? DAILY PROMPT RESPONSE My goto meal is some variation of baked chicken. I’ve a considerable amount of time perfecting several recipes concerning chicken. I also do some exciting things with salmon. Perhaps, one day I will post a recipe or something. I know that looks yummy, but mine looks … Continue reading Baked Chicken
ARTICLE – NUTRITION INFORMATION The only thing I knew about spearmint was it was a flavor in chewing gum. From time to time, I’ve noticed other products with spearmint flavoring. As I started during research into herbs for medicinal purposes, I discovered some interesting information about spearmint. Let’s take a look at what I found. Spearmint, scientifically … Continue reading Spearmint: More than A Chewing Gum Flavor
Over the last few years, my nutritionist has been trying to get me to switch to quinoa. Yes, I hear some of you cringing as you read this. Trust me, I’m there with you. Despite the health benefits and tasty quinoa recipes, I make this dish with kale, sauteed chicken, and quinoa to die for. … Continue reading REBLOG: Creative Bug’s Health Benefits of Rice
Originally posted on My Slice of Mexico:
For the history and relevance of this honourable holiday, celebrated on May fifth (cinco de mayo, in Spanish) not only in Mexico, but in parts of the US and other countries, visit my page Beyond Margaritas, or to follow a historical and gastronomic journey to the Battle of… Continue reading REBLOG: Three Taco Suggestions for Cinco de Mayo
There is a now sanctuary from the Woolworth’s-who done it, from the proffering of oligarch-grade-bauble-age. Kitchen, under stairs, hides a stellar … Soothingly swish, simple salted caramel ice cream Continue reading REBLOG: Soothingly swish, simple salted caramel ice cream
Salted caramel cheese cakes This is a family favourite, made in component parts which can be dressed up or down to suit your needs. A swft and easy … Salted caramel cheese cakes Continue reading REBLOG: Salted caramel cheese cakes
Mangus Khan 